1
Curating
Professional teams discover best menu items and packaging.
Working model
From curation to delivery
A structured model for menu discovery, quality raw material sourcing, controlled preparation and finished product delivery.
Operating framework
Technology and scale are used to evolve RTE offerings while protecting traditional cooking methods, taste and quality.
Process
Four step working model
2
Sourcing
Vendor partners source quality raw ingredients from market suppliers.
3
Preparation
Consultants and chefs cook recipes to achieve consistency and quality.
4
Delivery
Finished products are packaged in predefined pack sizes and delivered.
Framework
Designed for efficient food operations
Centralized industrial cooking
Low supply chain cost
Stored at room temperature
Low cost storage
Heat and eat
International certifications
No added preservatives
Maintained food texture